생물공학과

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생물공학과 (Department of Bioengineering and Technology)

교과목소개
교과목코드 교과목명 학점/강의/실습
513001 논문연구(Research Topics) 2-2-0
 
503027 논문연구(Research Topics) - 2007학번부터 1-0-2
 
513032 개별연구(Individual Research) - 2012학번부터 1-0-2
 
513002 생화학(Biochemistry) 3-3-0
 
513003 미생물의 생리(Physiology of Microorganism) 3-3-0
 
513004 효소공업(Industrial Enzyme) 3-3-0
 
513005 효소전공실험(Experiments in Enzyme) 3-0-3
 
513006 미생물의 유전(Genetics of Microorganism) 3-3-0
 
513007 항생물질발효(Fermentation of Antibiotics) 3-3-0
 
513008 생리활성천연물화학(Natural Products Chemistry) 3-3-0
 
513009 생리활성물질실험(Experiments in Natural Products) 3-0-3
 
513010 생물공정의 단위조작(Unit Operation in Bioprocessing) 3-3-0
 
513013 생체재료전공실험(Experiments of Structural Biomaterials) 3-0-3
 
513014 생물공학전공실험(Experiments of Biochemical Engineering) 3-0-3
 
513015 응용생물공학(Advanced Biochemical Engineering) 3-3-0
 
513016 생물공학기술의응용(Technology in Biochemical Engineering) 3-3-0
 
513017 대사공학의 응용(Advanced Metabolic Engineering) 3-3-0
 
513020 양조공학의 이론 및 설계(Theory and Practice of Brewing Technology) 3-3-0
 
513023 단백질공학(Advanced Protein Engineering) 3-3-0
 
513024 유전공학(Advanced Genetic Engineering) 3-3-0
 
513025 분자생물학(Advanced Molecular Biology) 3-3-0
 
513026 분자생물학전공실험(Experiments in Molecular Biology) 3-0-3
 
513028 생물고분자공학(Selected Topics in Biological Materials) 3-3-0
 
513029 생물학적제품생산특론(Advanced Biological Products) 3-3-0
 
513033 식품공학이론과실제(Advanced Food Engineering) 3-3-0
 
513034 생체재료(Biomaterials) 3-3-0
 
513035 발효대사공학(Fermentation and Metabolic Engineering) 3-3-0
 
513036 융합오믹스연구(Convergence Omics) 3-3-0
 
513037 발효제조공정(Fermentation Manufacture Process) 3-3-0
 
513038 발효대사공학전공실험(Experiments of Fermentation and Metabolic Engineering) 3-3-0
 
513039 현장연계연구(Field Training Research) 3-1-4